D&G Holiday (Thailand) Co., Ltd. — B2B travel partner in Thailand | Group Tours | FIT Tours | Events | Visa Services

Indian Catering

North Indian, South Indian, vegetarian, Jain, Halal, and wedding-scale catering in Thailand.

Overview

Cuisine that feels like home

For India-market programs, food is hospitality. We coordinate specialized caterers and hotel kitchens for North and South Indian menus, vegetarian excellence, Jain and Halal requirements, and wedding banquet scale.

Whether the brief is a corporate lunch or a multi-night wedding, menus are tasted, timed, and served with cultural care.

  • Specialist PartnersCaterers who understand regional Indian cuisine at event scale.
  • Hotel IntegrationKitchen access and banquet flow coordinated with venues.
  • Dietary DisciplineLabeling and service lines that prevent mix-ups.
Indian Catering overview
D&G Holiday Indian Catering

Why Choose Us

Why partners trust this desk

People, process, and presence — built for agency-ready delivery.

Specialist Partners

Caterers who understand regional Indian cuisine at event scale.

Hotel Integration

Kitchen access and banquet flow coordinated with venues.

Dietary Discipline

Labeling and service lines that prevent mix-ups.

Tasting Culture

Menu trials before celebration days when timelines allow.

Live Stations

Interactive service that energizes receptions.

Group Efficiency

Service speed tuned to coach and ceremony schedules.

What's Included

Typical program building blocks

Final inclusions are confirmed in your proposal.

  • Menu consultation
  • Caterer shortlist
  • Dietary planning
  • Tasting coordination (as scheduled)
  • Banquet flow planning
  • Service staffing pathway
  • Equipment & station planning
  • On-night quality checks

How We Work

From brief to on-trip care

A clear path from first enquiry to after-travel follow-up.

Consultation

Share dates, guests, and goals with our partner desk.

Planning

We design itinerary, hotels, and logistics options.

Confirmation

Approve the proposal and secure key inventory.

Travel

Arrive to prepared transfers, stays, and experiences.

Support

On-trip care and after-travel follow-up.

FAQ

Frequently asked questions

Practical answers partners ask before confirming a program.

Can every meal be vegetarian?

Yes — many India-market programs run fully vegetarian by design.

Do hotels cook Indian food in-house?

Some do; others host specialist caterers — we recommend the stronger path.

How early should wedding catering be booked?

Peak wedding months need early holds for kitchens and décor load-in.

Are Jain kitchens always available?

Available in key destinations through specialists — confirm at quoting.

Can you serve 500+ guests?

Yes with the right venue kitchen and service plan.

Do you provide alcohol-free beverage programs?

Yes, including mocktail stations and tea/coffee hospitality.

Next Step

Ready to plan your journey?

Tell us about your travelers, dates, and goals — our partner desk will prepare a tailored proposal.